Seafood | Appetizers | Marinades | Desserts
Chicken | Vegetables | Pork | Miscellaneous
Recipes – Dips
Mozzarella Pannini
1/2 lb. Mozzarella Cheese, fresh
Robert Rothchild Roasted Red Pepper & Onion Dip & Relish**
8 Slices Fresh baked bread, or substitute your favorite bread
1 bunch Basil leaves, fresh
Salt and pepper to taste.
Slice mozzarella into 1/8 inch thick slices. Spread Roasted Red Pepper & Onion Dip & Relish on 4 slices of bread. Place a few leaves of fresh basil on top of the relish. Place slices of mozzarella evenly on top of each slice of relished bread. Season with salt and pepper. Top with the remaining slices of bread to form sandwich. Place pannini sandwiches on pannini grill or grill pan" Cook until bread is lightly browned and crisp.
*If using a stovetop grill pan, place a weight on top of the sandwich to press pannini. The weight could be a heavy pan, a foil wrapped brick or a purchased weight.
**Robert Rothchild Roasted Red Pepper & Onion Dip & Relish available at Cater's Market.
Onion Blossom Horseradish Rolls
Onion Blossom Horseradish Dip gives these rolls a flavor like no other.
Ingredients
1 Tbsp. Butter
1 cup Artichoke, minced
1 cup Spinach, minced
Salt and pepper to taste
1 package Breadsticks, Pillsbury or similar
2 Tbsp. Robert Rothschild Farm Onion Blossom Horseradish Dip*
1/2 cup Tomatoes, diced
Parmesan cheese
Directions
1 Preheat oven to 375 degrees F. Melt butter in a heated sauté pan. Add artichokes and spinach to pan and cook until spinach is very wilted. Season mixture with salt and pepper.
2 Unroll bread stick dough and double up the dough, one on top of the other. Then on a cutting board, thin the dough by rolling with a rolling pin.
3 Spread thin layer of Onion Blossom Horseradish Dip on dough towards one end (leave space on sides as well). Spoon thin layer of artichoke/spinach mixture over Onion Blossom Horseradish Dip. Top with diced tomatoes and sprinkle with cheese.
Roll up dough into small loafs for baking. Sprinkle outside with powdered parmesan cheese. Bake on a cookie sheet in oven for 20-25 minutes at 350 degrees F. Slice and serve warm!
**Robert Rothschild Farm Onion Blossom Horseradish Dip available at Cater's Market.
